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They remember the importance of the prevention of colorectal cancer



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Dr. Giovana Porfilio Gularte, head of the gastroenterology and digestive endoscopy service at the Madariaga Hospital, spoke with Radio Freedom about the disease. He explained that around 13,500 cases were diagnosed in the country, of which about eight thousand died.

However, despite those numbers that scare you, this type of cancer is most preventable if compared to other oncologic conditions, because the pre-cancerous lesion that is the polyp, it takes about ten years to To become malignant, and during all this time it can be detected and treated effectively.

And it is a type of cancer that is very common, since in the home it is the one that appears more frequently, after the prostate and lung cancer. While in the woman after breast and cervical cancer.

Regarding prevention, it must be borne in mind that the patient who has no symptoms should begin the first blood test on fecal matter at 45, provided they have no history or personal, or relatives of # 39; this illness If there is a history, the query must be made beforehand.

With the test, if it is positive, a colonoscopy must be performed to see the intestinal mucosa thoroughly, and observe what is bloody.

Diet is very important in prevention, as in Western countries such as ours, where the diet is rich in fat (meat) and poor in fiber (fruits, vegetables and grains), it avoids the appearance of the disease In addition to other factors such as alcoholism, smoking and obesity.

Regarding the symptoms of this cancer, the changes in the form of defecation stand out. For example, a patient who was going every day of his body suddenly constipated, or has diarrhea, or sees a blood in the matter or loses weight, also a stomachache.

Giovana Porfilio Gularte – Radio Freedom

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