Sunday , October 2 2022

This product from the kitchen leads to multiple sclerosis


Scientists at the University of Iale found excessive consumption of products that daily use is used to increase the risk of multiple sclerosis.

According to Jalea researchers, increased consumption of this spice contributes to the development of multiple sclerosis.

Multiple sclerosis is a chronic autoimmune disease of the central nervous system, where the main affected structure is the protective plaque of the nerve fibers (myelin). Because of this, damaged nerves can not carry nerve impulses from and to the brain.

This study reveals that the salt can potentially lead to the development of autoimmune disease.

Researcher Tomokaz Sumidah and colleagues have discovered that cells in a better physiological environment show activation of the signal pathway of beta-catenin / Vnt. It is also related to the development of cancer, the disorder of regulatory T-cells and the induction of inflammation in the body that affect the nervous system.

In addition to salt, lack of vitamin D, smoking and obesity are associated with MS development, researchers say. The risk of developing multiple sclerosis is increased by the interaction between genetic inheritance and environmental factors.

The full results of the scientific study were published in the journal Nature Immunology.


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