Monday , September 26 2022



Although there have never been cases of Hanta in Magellan, information is reinforced for people who travel to regions with this disease.

With the objective of delivering preventative messages from Hanta viruses and foodborne diseases, Magallanes Intendant (S), Nicolás Cogler, SEREMI de Salud, Mariela Rojas, SEREMI de Agricultura, José Fernández, the director of the Health Service of Magellan (S), Karin Uribe and the Head of the Southern Air Zone of the DGAC, Sergio Gall, carried out an educational and preventive action at the Carlos Ibáñez del Campo Airport with reason of the Campaign "For One More Summer" of the Ministry of Health, which seeks to strengthen the recommendations of habits and behaviors that must be adopted to prevent these diseases.

Magallanes Intendant (S), Nicolás Cogler, explained that this visit to the terminal had the purpose of talking with those who are going to leave on vacation so that in the places where they attend they have the corresponding guards. "We already know that the figures last year at the national level were 33 people who contracted the Hanta virus, dying to 7 people, a product of this disease. What we want is that our citizens take care of themselves, Therefore, we are appealing once again for self-esteem, "he said.

The Authority has explained that the recommendation is "if you travel to areas with the presence of the wild rodent or long-tail mouse, do not forget to ventilate the site for at least 30 minutes, wash all surfaces with chlorine water, in case To camp, choose a tent that is sealed and protect food and utensils, not choose places with grass where this species can live. "

The Health Magazine SEREMI, Mariela Rojas, explained that although there have never been cases of this disease in the area, it is important to inform and remember about the presence of the Hanta Virus in other regions through of the delivery of practical measures and advice to reduce the risk of contracting this disease. This adds to the precaution of washing and consumption of food, proper maintenance and cooling. Do not eat food on the street, prefer authorized premises, do not consume homemade mayonnaise, permanent washing of hands with soap and water. In this way, avoid enteric diseases that are characterized by diarrhea, take special care with these pathologies in children and adults.

In turn, SEREMI de Agricultura, José Fernández, joined this activity, emphasizing that self-care is key, worrying about what food it consumes, places it visits and conditions thereof, especially at this time where the diseases already mentioned prevail, and with greater protection if they visit protected rural areas and wild areas.

Carlos Ibáñez Airport during this summer counts approximately 18 flights a day, before the Head of the Southern Air Zone of the DGAC, Sergio Gall, said that as a "public body we must contribute to a preventative campaign As this is already part of our responsibility due to the large influx of public or travelers who move to other regions and who have to know these precautions. "

Recommendations preventing Hanta

• Go to authorized campsites, which have basic sanitary facilities, such as toiletries and potable water.
• Choose clean and free sites of scrub and pasture.
• It uses carp with floor, closing and without holes.
• Store food in tight and closed containers. Do not leave pots and tools at the mouse's reach.
• Walk only for skilled trails. Do not go into places with abundant vegetation.
• Do not pick up or consume wild fruits.
• Keep trash in closed containers, and if it is necessary to insert it.
• Drink only safe water (potable, packaged, boiled or disinfected).
• Ventilate for 30 minutes before entering cabins or places closed for a long time. After treatment, spray the soil and surfaces with water and chlorine. Then clean and bar.

general antecedents
Hantavirus is an endemic zoonosis in Chile, with a seasonal presentation, mainly in spring-summer. It is transmitted to people from the wild rodent Oligorizomys longicaudatus (long tail mouse, hawthorns or other local names), mainly through inhalation of contaminated aerosols produced from secretions of infected specimens.
The greatest risk is experienced by people living in rural areas, which are hardly home-grown, just like people who go to these places for recreational activities. Given the rapid evolution of the disease, it is essential that in the presence of symptoms such as fever, headache and / or gastrointestinal discomfort, coupled with risk factors such as being in areas where the transmitter rodent is, it is Quickly inquire at a health center.
The disease begins with a box similar to a flu, with fever, headache and myalgia, sometimes accompanied by gastrointestinal symptoms and with progressive respiratory distress. The timely detection and referral to hospitals that have conditions that allow proper patient management, reduces lethality, which in the country reaches an average of 34%. During 2018, 33 cases of Hantavirus were reported nationwide, with 7 deaths.
Safe food consumption
Along with the recommendations to prevent Hantavirus, in the activity, advice is also given on preventing diseases transmitted by food as part of the MINSAL Summer Campaign.
These paintings appear more frequently during the spring-summer period, due to the increase in ambient temperature and the relaxation of hygiene measures.
That is why the following recommendations are delivered:
• Wash your hands well before eating, preparing food, and then going to the bathroom.
• Do not consume homemade mayonnaise.
• Always wash fruits and vegetables
• Separate raw foods from cooked meals.
• Use and consume potable or previously boiled water.
• Keep foods always refrigerated.
• Buy and consume foods at authorized sites.
• Eat well-cooked meat, eggs, fish and seafood.

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