The US Department of Agriculture (USDA) recalled Salmonella, a food poisoning that massively monitored processed meat products, CNN said yesterday.
During Thanksgiving, the increase in turkey and processed meat is intensively consumed throughout the United States.
The Ministry of Agriculture, Food and Safety Inspectorate has ordered Salmonella to be tested in Jen O's Mill Turtle. Turk Store Sale, and ordered to collect all 91,388 pounds of turkey meat distributed throughout the country.
Salmonella is a bacterium that causes typhoid disease and food poisoning. High fever, diarrhea and abdominal pain.
US Centers for Disease Control and Prevention (CDC) have reported that since November last year, Salmonella meat was diagnosed in Turkey and one person was killed and 63 hospitalized.
CNN has announced that products made from turkey are contaminated with salmonella, spread from minced meat, patty products to hamburgers to turkey breeding.