The United Nations Food and Agriculture Organization (FAO), together with the World Health Organization (WCO) and the World Organization for Animal Health (OIE), promote appropriate use and best practices to prevent the emergence and spread of microbes resistant to antibiotics.
From its website, an international body invites experts to always consult antibiotics when it is really necessary and contribute to the fight against antimicrobial resistance (AMR).
For the World Day that will last until the next day, the FAO has set up an interactive tripartite platform (Trello) on the Internet and is invited to share its content on social networks and promote events that have been developed in this regard.
Also, he invites you to follow the campaign on social networks using the # AMR tag to raise awareness of health hazards due to uncontrolled use of these drugs.
According to the FAO, at least 700,000 people die each year of antimicrobial-resistant infections, and an invaluable number of sick animals may not respond to treatment.
The AMR represents a significant global threat to public health, food safety and food security, as well as life, animal production and economic and agricultural development, the agency said.
In agriculture, intensification of production has led to an increase in the use of antimicrobials, which will double in 2030, the FAO warned, and pointed out the importance of preventing infection and implementing agricultural policies in a sustainable way.
AMR is a natural process that occurs when bacteria, viruses, parasites and fungi resist the effects of antimicrobial drugs, such as antibiotics, which, when they lose their effectiveness, make it difficult or impossible to cure infections and diseases.