According to Bloomberg, Nestlé wants to use the remaining cocoa plants for this. It is a white meat that covers cocoa beans and contains natural sugar.
The company wants to spray it and use it instead of traditional sugar. So far, this component was completely unusable and simply thrown.
Anyway, this year, the manufacturer launches KitKat bars with 70%. Black chocolate content, no additional sugar. To start only in Japan.
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"A similar recipe can be used in the production of milk and white chocolate," said von Bloomberg, Alexander von Maillot, head of the Nestle's Sweet Production Department.
Agata Kornhauser-Duda will not receive any wages. It will continue to work for free
Thanks to the new method of manufacturing KitKat bars, it is assumed that they have a 40 percent. less sugar than before
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In the age of growing care for healthy eating, these solutions can give Nestle an even greater advantage in the market than before.
1 hour ago
MichalkaTherefore, they sweeten the chocolate with residues. Surely, it is not about lower production costs, only the ability to use the magic word & # 34; natural & # 34 ;, … Read all
34 min. does
altarIn the end, this chocolate will not have sugar while you write in a place or only with less than it as in the other? These ideas have already been … Read all
33 min. does
WawThe curkier is sugar. No matter what is called, the body reacts in the same way.
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